Remove from pan and let cool completely on rack. Vanilla Whoopie Pies With Raspberry Cream Filling has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

If you're looking for a delightful dessert that combines the creaminess of cheesecake with the sweet, tangy flavor of ra ...

Bake for 2 hours then remove from the oven and leave to cool. To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white ...

First out is the white cake, then the raspberry cream filling, next the vanilla custard, then out pops kirschwasser vanilla cream, and finally the marzipan. We like the elegant flower adorned ...

For the filling, break the white chocolate into ... the top edge of all 3 cheesecakes and top each rosette of cream with a raspberry. Pour the raspberry coulis on to the top tier - the piped ...