This Raspberry Icebox Cake recipe is an excellent way to welcome spring, if I do say so myself. Give this no-bake dessert a save for the upcoming celebration season. It’s a cool, simple dessert that ...
I love using cake mixes to make super easy recipes. This Raspberry Coffee Cake Recipe uses a white cake mix and is so easy to make. I have to tell you the house smells so amazing as this is baking. I ...
In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a ...
The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...
Preheat the oven to 180C/360F/Gas 4. Grease and line a 30cm/12in cake tin with baking parchment. For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together ...
Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake tin with parchment ... as creating a more streamlined design for recipe content, we’ve added lots of new ...
Line the base of a 33 x 23 x 5cm cake tin, or a 25.5cm sauté pan or ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a deep, 23cm/9in round cake tin with baking paper. Put the butter, sugar, flour, baking powder, eggs, yoghurt, vanilla extract and salt ...
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
Melt-in-your mouth delicious, this food-processor cake is similar to a Victoria Sponge. For a lighter cake, cream the butter and sugar until light. There are multiple steps but you can prepare ...
This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...