With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

(3.4-oz.) box instant butterscotch pudding mix (2 sticks) salted butter, at room temperature packed dark brown sugar ...

Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).

Bake in the oven. It can take as much as an hour for the pears to become tender and golden, but check every 10 minutes from 35 minutes onwards as it depends on how ripe they are. Baste with the ...

Chef Sarab Kapoor's Baked Boondi Pudding, especially when served chilled, is the best way to end an exhilarating, frenetic Diwali evening of revelry. Kapoor, a television chef, declares that her ...