(Though if you assume one of them is extra, you'd swing and miss.) That said, size isn't the only detail that sets these two cuts of pork apart, so let's dive in. Spare ribs are anything but spare, ...

Larger racks of pork ribs, like spare ribs, boast a meatier profile that takes time to penetrate. Let them cook for two hours uncovered in a 350-degree oven, or wrap them up and slide them into a ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

So you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

The smell of barbecued pork spare ribs wafting through downtown McAlester inches closer, as Ribtoberfest Sponsored by Big V ...

I prefer using 1" cubes of pork spare ribs because they’re easy to eat. You can often find this cut at Asian markets, or you can ask your butcher to cut them this way. Then they’re cooked low ...

Have your butcher separate the spareribs into individual ribs and then into chunks which ... a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok ...

Recipe guidelines for pork breakfast sausage: Always add 1.5 teaspoon of kosher salt per pound of ground pork. Always use 1.5 teaspoon of light brown sugar or sweetener per pound of ground pork. Now ...