Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs ...

He found that regardless of what kind of rice was being tested — long grain, brown, white, etc ... biggest thing separating you from that perfect cup of cooked rice is chemistry.

But taking your fried rice to another level requires some tricks. The choice of rice can make a huge difference: try cooking it with long-grain rice ... shrimp with salt, white pepper, grated ...

Rice is typically categorized according to shape and size as long-, medium-, or short-grain. The sizes refer ... Brown rice is to white rice what whole-wheat flour is to white flour, in that ...