Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Try making this free-form fruit tart with shop-bought shortcrust pastry to make it even easier. If making the banana ice cream, remember to chop and freeze the bananas at least an hour in advance.

Lightly butter a 23cm loose bottom tart tin. Roll the pastry ... Mix the dried fruit with the crumbs and walnuts and spoon into the pastry base. Pour over the butter mixture.

Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and fresh notes. Making the pastry in ... Add the cream, zest and juice.