I love homemade pesto sauce. It is basically a garlicky, herby and zesty flavor bomb that comes together with so little ...

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...

Add pesto, sweet cherry tomatoes ... In a large pot of salted boiling water, cook pasta until al dente, per package instructions. Drain pasta, and return the pot to the stove. Add tomatoes, ¼ tsp.

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

Cook the pasta in a large saucepan of boiling salted water over a medium heat for 10–12 minutes until just al dente ... and add it to the bowl with the pesto mixture. Mix until it’s completely ...

and boil the pasta until al dente. Drain the pasta, saving a cup of pasta cooking water. Combine the pasta with the chicken and pesto, and toss together, adding a bit of pasta water if it needs ...

3. Add your pasta, stir, then place the lid back on and cook on high for 40 minutes to one hour, until the pasta is tender. In that time, using a pair of kitchen tongs or a couple of forks ...