Pat chicken thighs dry with a paper towel and season all ... scraping up any browned bits from the bottom of the pan. Once the broth has come to a simmer, return chicken to skillet, skin-side ...

Pan fried chicken thighs are coated in a rich garlic mushroom ... Cook constantly stirring for about 4 minutes and add ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses flavor. The dark meat is very tender. An easy and tasty way to cook ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...