Cue the one-minute video on Facebook showing a test kitchen pro poaching eggs a dozen at a time in a muffin tin. Genius! It ...

All you need at your disposal for a much easier way to make poached eggs — aside from the stovetop, pot, vinegar, sieve, and all of the technique involved — is a muffin tin and a little water. To ...

While baked egg bites go directly into muffin tins and into the oven after blending, a sous vide egg bite recipe has ...

Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper cases ... Whisk the milk, soured cream, eggs, sunflower oil and vanilla together in a jug or bowl until well ...

Preheat the oven to 180°C and line a muffin tin with 12 paper cases. Beat the eggs, oil, milk and yoghurt together. Add in the sugar and flour and combine. Stir the chunks of gooseberry and scoop ...

Spray muffin tins with baker’s spray ... Cream the butter and sugar together for about 3 to 4 minutes. Then add eggs one at a time. Mix in vanilla. 4. Gently fold in flour mixture incorporating ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole deep muffin tin with paper muffin cases ... In a separate bowl, mix the melted butter, skyr, eggs, milk, honey and vanilla, then add ...