Unless you have allergies or exceptions, chocolate is a delight that wins over most people. Its taste, texture, aroma, color, ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

And that was the other piece of it that caught my fancy. The quick bio on cacao is, it's native to the Amazon. It was used there for lots of reasons that other fruits are used in Amazon. You're eating ...

Armando Bezies doesn’t need chocolate rivers, Oompa-Loompas or golden tickets to create mouthwatering, jaw-dropping chocolate. No eccentric factories or frilly suits with a matching top hat or ...

Run wild with your imagination and add your own spin. As far as value for money is concerned, it's pretty good. You get nine different chocolate bars for £14, working out at just £1.55 per ...

Her book, "One Cacao Tree: how to make chocolate from fresh cacao pods," walks readers through the process of making tree-to-bar chocolate… but you'll need to live in a tropical climate to grow cacao.

By Mia Leimkuhler Melissa Knific’s chocolate peanut butter ... easier to make than cookies: There’s no chilling or shaping or scooping involved — you just press the dough into your trusty ...

Run wild with your imagination and add your own spin. As far as value for money is concerned, it's pretty good. You get nine different chocolate bars for £14, working out at just £1.55 per chocolate.