Unless you have allergies or exceptions, chocolate is a delight that wins over most people. Its taste, texture, aroma, color, ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

Going back to that chocolate bar you tasted, Cru Sauvage ... He then had to prove that to somebody in Europe who would actually make chocolate with it and that took him years. It was an uphill battle ...

Place chocolate in a large microwave safe bowl. Microwave in 30 second increments until completely melted, about 2 1/2 ...

And, the Mexican Hot Chocolate Truffle Bar features fresh ground cinnamon with a pinch of fiery cayenne pepper, all balanced with a touch of sweet Madagascar vanilla. To make matters sweeter ...