Once cooled, split the muffins in half and toast them to your desired level of crispiness. Top with sugar-free jam, avocado slices, or enjoy them with a smear of creamy peanut butter to spice them up.

This low carb muffin is a delicious breakfast option. The texture is more like eggs than a muffin but still tasty. Italian sausage and cheese add tons of flavor. We loved that the recipe makes exactly ...