Chowhound on MSN5mon
The Leanest Cuts Of Steak & What To Do With Them
"Lean" means that for 100 grams of beef, there are no more than 10 grams ... You can still grill or sear lean cuts and get a ...
Bagels and Lasagna on MSN1d
Cheapest Cuts of Meat
Meat is often the priciest part of most grocery hauls, but it doesn’t have to break the bank if you know about the cheapest ...
Tasting Table on MSN6d
The Underrated Cut Of Beef You Probably Won't Find In The Grocery Store
Such specialty cuts of steak sound pricey, an order akin to a filet mignon, but this lean option won't put as big of a dent ...
Yahoo13d
The Best Cut Of Beef To Put Into The Slow Cooker
Like beef neck -- another underrated cut of beef that's perfect for braising-- you won't ... and you're good to go.
Daily Mail1mon
Which cut of beef should I use for goulash?
The cut you need is flank or chuck. Flank is from the lower half of the hind quarter and is actually quite lean. Thin flank - a cut from the belly - is more gristly, but perfectly suitable for ...