I am a Korean American adoptee who didn't grow ... Pat 2 to 2 1/4 pounds boneless, skinless chicken thighs dry with paper ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Chicken thighs don’t get nearly as much attention ... Gochujang is a delicious fermented Korean chili paste, and this recipe ...

Chicken breasts need about the same amount of time to cook as the wings, but thighs and drumsticks need about 10 minutes (or slightly longer) to fry. Gochujang is Korean spicy soybean paste ...

We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort ...