And remember, as King Arthur notes, your best defense against your flour going bad is to use it up quickly in all your ...

King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates ...

Simple squares: If you're looking for a plain sourdough cracker recipe that can easily be paired with an assortment of dips and toppings, try King Arthur Flour's version, which is lightly salted.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Getting your Trinity Audio player ready... Metro Creative Connection Crunchy, savory pizza is a comfort food that is beloved across the globe. Everyone should have a go-to pizza recipe in his or her ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

17—Melissa Friess' coconut caramel bars took the cake in this year's King Arthur Baking Contest ... to work on a given recipe using the company's flour. Home Culinary Superintendent Jenny ...

This story first appeared on Boston Restaurant Talk.] A baking goods company whose roots date back more than 200 years is ...