Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry ...

A marinade infuses the chicken with flavor prior to cooking and makes sure it stays extra juicy and tender (never ...

Marinating chicken is an art that turns a simple piece of meat into a flavor explosion. With these five golden rules, you can ...

It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy. Although there are countless chicken recipes out there and plenty of marinade recipes ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served ... diagonal cuts into each breast of the chicken, going all the way down to the bone.

The coconut milk in both the marinade and dressing makes for juicy, tender chicken fillets that burst with flavour in just 40 minutes. Paired with a vibrant slaw of carrots, red pepper ...

Kenji López-Alt’s on an Instagram Reel for @NYTCooking using mayo to coat chicken breasts ... it prevents the marinade from burning right off when it hits the heat. 2. You'll get golden brown and ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...