Although they taste very different, they are both still chocolate because the ingredients are derived from the cocoa bean. However, you want to be careful that you are getting “real” white ...

Butter, vanilla bean, and white chocolate chunks on cutting board with knife - Westend61/Getty Images To understand what ...

Most of us grow up hearing that white chocolate isn’t “real” chocolate (or at least, I did). But I always remember wondering why it tastes so much like the real thing ― and how it got its ...

When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the ...

But the professor, who studied cocoa butter as part of her PhD, says that the cocoa bean’s fat “is very ... s in chocolate is the sugar,” she revealed, adding that while white chocolate ...

Think hard before pampering yourself with dark chocolates next time as health experts are wary about the claims that the sweet is good for health. Many studies have shown that small portions of ...

For the sake of my child self, though, I thought I’d look into what exactly white chocolate IS made from ― and if it really doesn’t count. According to craft chocolatiers Pump Street Chocolate, all ...

determines the different levels of the really active kind of potent polyphenols,” Dr Berry said. “The biggest unhealthy ingredient that’s in chocolate is the sugar,” she revealed, adding that while ...