This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Almost any food can be curried, but chicken thighs are by far the best choice for a flavor-packed, wallet-friendly, and easy-to-execute meal. In this one-pan wonder, bone-in, skin-on chicken thighs ...

Consisting of smoky chicken thighs marinated in a mix of yogurt and spices, tandoori chicken is a go-to meal when visiting ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Put the chicken thighs in a large saucepan with 1 litre/1¾ pint water and the saffron. Bring to the boil, then reduce the heat and poach for 10–15 minutes. Drain, reserving the cooking liquid.

Easily the best-known Indian dish, even among non-Indian-Americans ... "the next best thing would be to use chicken thigh instead," Bhardwaj said. Marinating the meat overnight will tenderize ...

Meanwhile, trim all the visible fat off the chicken thighs, cut each one into four pieces and season with black pepper. Add the chicken and peppers into the pan with the onion and cook for three ...

Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy yet delicious ... Add some salt and mix well, then add the chicken thighs to the pan. Turn ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...