Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless ...

To make the marinated chicken ... Add 1/2 tablespoon of the oil, then half of the thighs, skin-side down. (Be careful, as chicken may splatter a bit.) Turn the heat down to medium and let the ...

While the chicken thighs roast, the fat adds extra flavor ... is destined for greatness. A homemade jerk marinade inspired by Russell's Jamaican family takes center stage, giving rich flavor ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

To do that, you have to make the marinade a couple of hours ahead. The good news is it takes only 10 minutes to make the raw ...

Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient ...

Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the thickest part of thigh reads ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...