Homemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your ...

A bit of oil added to homemade bread can upgrade the loaf's texture to a softer, more tender experience. Here's how other add ...

Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs ...

For the best homemade bread, there's more to combining flour, yeast, salt, and water. It's in the bake, and for that you'll ...

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Sandwiches are the perfect way to start your day. Check out this easy Korean tomato basil sandwich recipe as a perfect ...

As we embrace all things fall, we turn to our friends at Vedge in Center City. They've made an international mark as an ...

Once you get to know your machine, and if it has that 'homemade menu' capability — it becomes so much more than a machine that bakes bread." Bread machine baking is all about precision ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.