These baked chicken thighs, coated in a sweet, homemade gluten-free teriyaki sauce are the perfect weeknight dinner. Get ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

cooked chicken thighs on plate - Katie Rosenhouse/Tasting Table ... If you'll be cooking it on the stovetop, though, you'll ...

Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Everyone needs a chicken traybake recipe ... The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Related: 10 Vegetables You Should Be Eating Every Week, According to a Dietitian ...

Chicken: Both chicken breasts and thighs work in this recipe. Start with boneless, skinless chicken and cut into bite-size ...