This Roasted Half Chicken recipe is coated in a delicious herb rub and then roasted to perfection. The juicy meat and crispy skin come together to make a meal that’s sure to please. This recipe is ...

Time pressure, food preferences and the high cost of ingredients add to the stress. Take-out food does not solve the problem ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

The search for the perfect whole roast chicken is elusive ... Stuff a rosemary sprig or two in the cavity with a head of garlic cut in half. Set the chicken aside on the counter. It can safely stay at ...

It's easy, because it makes use of a half roast chicken purchased from a shop. Of course, you can start by roasting your own chicken, which will add about 30 minutes to the preparation time ...

That’s certainly the case for the roasted half chicken, which has evolved into one of the more popular dishes at the rustic Italian restaurant at 526 King St. The use of okra and tomatoes turns ...

You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin ...

Roasted chicken is the perfect fall food ... I stuffed the chicken with half of an orange, some green onion and a bunch of fresh parsley that was down to its final days in the fridge.

Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes ... sauce from pan on top of chicken and return to oven. Roast until figs and grapes ...