This Easy Grilled Chicken Thighs Recipe is perfect for weeknight dinners! Even with it being summer our life can still g ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

This is the final episode of "Girls Who Grill." I jump behind the grill to make chicken thighs and Brussels sprouts. Here are ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Place the chicken on the grill grates, breast-side up. Cover grill and cook for 45 minutes to one hour, or until a meat thermometer inserted into the thickest part of the thigh registers 155°F.

Become master of the grill and cook the juiciest chicken with this simple grilling hack. This tip works well for wings, ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more attention. Instead of drying out like lean chicken breasts do, chicken thighs can stand up to ...