On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled ...

Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

The recipe makes about two cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

You'll have some extra jerk marinade left over from this recipe—it's terrific for smoked or grilled chicken. Cookbook author and F&W Cooks contributor Leah Koenig's secret for the juiciest ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The dish, which is returning for the first time since 2021, features a grilled boneless chicken breast marinated with a blend of peppers served on a toasted multigrain brioche bun with Colby-Jack ...