one of the most buzzworthy descriptors is 'grass-fed,' which might also be tagged as 'grass-finished.' The terms are not ...
A beef that undergoes this transition is called grain-finished beef. In some places like Australia, cattle can be fed grains for a period, such as up to 89 days, yet still be labeled as "grass-fed." ...
Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...
A bustling business since 1959, Ralph’s Packing Company has been a staple in Perkins, Oklahoma, for four generations. What started off as a packing plant, processing animals on a weekly basis ...
The debate on "grass fed" beef is really about how the meat is "finished" Faison explained, it's about the last few months of an animal's life — maybe the last year and a half if it's Wagyu beef.