A beef that undergoes this transition is called grain-finished beef. In some places like Australia, cattle can be fed grains for a period, such as up to 89 days, yet still be labeled as "grass-fed." ...

Cows fed grass diets their whole lives are referred to by those in the industry as "pasture finished," while those who are given grain before they are slaughtered are called "grain finished." ...

grain fed debate on beef is just ... where DeBragga sources its meat. The debate on "grass fed" beef is really about how the meat is "finished" Faison explained, it's about the last few months ...

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?