When it comes to beef, one of the most buzzworthy descriptors is 'grass-fed,' which might also be tagged as 'grass-finished.' ...

A beef that undergoes this transition is called grain-finished beef. In some places like Australia, cattle can be fed grains for a period, such as up to 89 days, yet still be labeled as "grass-fed." ...

A bustling business since 1959, Ralph’s Packing Company has been a staple in Perkins, Oklahoma, for four generations. What started off as a packing plant, processing animals on a weekly basis ...

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

Thousand Hills Lifetime Grazed Grass-Fed Beef understands that if you create healthy soil, that creates healthy plants. In turn resulting in healthy nutrient dense meat. It’s not enough to just ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Uruguay is trying to show the world it is dedicated to “natural” beef — grass-fed and hormone-free by law. One marketing campaign features a symbol of a supermarket bar code emerging from ...

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?