Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some peopl ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

I get abdominal pain and brain fog when I ... variety of symptoms they connect to eating gluten: bloating, diarrhea and even brain fog, fatigue or joint aches. While some patients do truly have ...

This cherry-flavored, USDA-certified organic oil is vegan, gluten-free ... be required to achieve significant pain relief. Whether you’re dealing with joint pain, cancer pain, or arthritis ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

Rheumatoid arthritis happens when your immune system attacks your joint linings. It causes swelling and intense pain, most often in your ankles, hands, and knees. It usually shows up in middle age ...

According to Mintel, 8 percent of adults say they avoid gluten as part of a 'healthy lifestyle'. It’s true that eating gluten can lead to serious health problems for people with coeliac disease.

Celiac disease is not a food allergy. It “is an inherited autoimmune disease,” according to Health Canada. “The symptoms are triggered by ‘gluten’, the name given to certain proteins in wheat ...