Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Over-kneading the dough can develop too much gluten, leading to tougher rolls. Aim for a soft dough that is smooth and elastic, but not overly worked. Using all-purpose flour instead of ... use ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate Good Hope Bakery, a gluten-free bakery ...

Emma Drennan of My Life After Gluten tells us this is the time of year she looks forward to, when kids bring the ...

Crumpets are a beloved breakfast treat, but this gluten-free version with lemon green tea and blueberries takes things to a whole next level.

And since this recipe makes two amazing ... substitute your favorite gluten-free flour alternative that has a 1:1 ratio with all-purpose flour. Need a break? Play the USA TODAY Daily Crossword ...