Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Over-kneading the dough can develop too much gluten, leading to tougher rolls. Aim for a soft dough that is smooth and elastic, but not overly worked. Using all-purpose flour instead of ... use ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate Good Hope Bakery, a gluten-free bakery ...

How to store coconut flour: After opening, coconut flour is best kept fresh by being stored in a sealed container in the ...

Emma Drennan of My Life After Gluten tells us this is the time of year she looks forward to, when kids bring the ...

Crumpets are a beloved breakfast treat, but this gluten-free version with lemon green tea and blueberries takes things to a whole next level.

And since this recipe makes two amazing ... substitute your favorite gluten-free flour alternative that has a 1:1 ratio with all-purpose flour. Need a break? Play the USA TODAY Daily Crossword ...