Gluten-free all-purpose flour has emerged as a staple in the pantries of those seeking to avoid gluten due to celiac disease, gluten sensitivity or personal preference. But these all-purpose blends ...

King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate Good Hope Bakery, a gluten-free bakery ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.

Sift the flour before use to remove grit or lumps. If you think you may suffer from a gluten allergy ... Additionally, plain, all-purpose or soft white flour is usually bleached to make it ...

All-purpose, bread, cake and other refined white flours should be bright white and fluffy; tapioca flour is also vibrantly snowy; whole grain is usually a sandy brown; and almond flour tends to be ...

"I was covered with flour all day long ... "You're not going to know it's gluten-free." Ciabatta and sourdough are must-tries. "The sourdough has all-purpose and whole grain," Kachichian said.