Gluten-free all-purpose flour has emerged as a staple in the pantries of those seeking to avoid gluten due to celiac disease, gluten sensitivity or personal preference. But these all-purpose blends ...

But what are these gluten-free flours, and how do they transform cereals into ideal alternatives to conventional wheat flour?

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.

One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things ...

Sticking to a gluten-free diet is a challenge, especially because modern foods are heavily based on wheat. From baked goods to frozen pizza dough to boxed cereals and packaged noodles, products ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...