Some of the most well-known brands include: These are just a few examples of the many brands of gluten-free flour available.

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

You can't always adapt a standard recipe by making a 1:1 swap. Well, not unless you use Ina Garten's favorite gluten-free ...

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

That's one reason Susie encourages people to really study the nutrition label and ingredients list ... gluten-free breads are made with alternate starches, like corn, chickpea, oat, millet or rice ...

In this post, you’ll find a variety of gluten-free fall desserts that are easy to make, delicious, and full of all your favorite autumn flavors. From pumpkin bread to pecan pie, these recipes are sure ...

While neither Cole or Megann Gunderson need a gluten-free diet, they own and operate Good Hope Bakery, a gluten-free bakery ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...