and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of xanthan gum to bind, this flour blend works with ...

Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Banana flour, made from green bananas, is a nutritious and versatile gluten-free alternative gaining popularity. This article ...

This is the best gluten-free pumpkin cookie recipe around. My soft and chewy pumpkin cookies are easy to make and topped ...

Emma Drennan of My Life After Gluten tells us this is the time of year she looks forward to, when kids bring the ...

Apple picking season is in full bloom and this Gluten Free Apple cake is a perfect way to use up some of those delicious ...

Crumpets are a beloved breakfast treat, but this gluten-free version with lemon green tea and blueberries takes things to a whole next level.