This quick and easy fried ravioli recipe is a perfect appetizer or snack that can be prepared in just 25 minutes. Crispy on ...

In the appetizer world, fried ravioli is (dare we say ... ll need to deploy two types of fromage in your fried manicotti recipe. To make the first type, you'll mix ricotta (or a suitable ...

If you're craving a different spin on the basil-based sauce, pair the pan-fried pasta with easy broccoli pesto, instead. A creamy, velvety spread is perfect for balancing out the crispy ravioli ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.

The starter portion is about 5 ravioli, as they are quite rich. You can probably stretch the recipe to 8 ravioli each for a main course, or you could increase the pasta recipe by 1 egg and 100g ...