I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

If you're preparing a batch of orange fried chicken at home, here's how to make sure they come at extra crispy. Trust us, we ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Oven wings take slightly longer than air fryer wings, but they're still quicker than the deep fryer and cook similarly. Baked chicken wings aren't dripping with the oil that deep-fried wings are ...

Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through. For the waffles, put the butter in a small saucepan and melt over a low heat.

Popeyes customers have two ways to score their precooked, seasoned birds ahead of the Thanksgiving holiday this year.

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.