If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

Secondly, you don't need breadcrumbs, crushed cornflakes, or even crushed pretzels for a coating or to achieve the crispy, crunchy exterior that makes fried chicken so succulent and mouthwatering.

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...