For the crust, a combination of flour, ranch dressing powder, and additional seasonings create a flavorful and crispy crust ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... often as the first step in a dredged and fried chicken situation. But we have chef and cookbook author Samin ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Perfect fried chicken is all about layers. To create a taste that makes you want to sink your choppers into a leg of golden ...

Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is ...

One of the latest entries in the South Jersey "gas stations wars" is Royal Farms. Somewhere about five years ago, Royal Farms ...

Fried chicken is an American delicacy. Served with mac and cheese, mashed potatoes, or collard greens; fried chicken in the ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...