This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

you can make this French dessert whenever the craving strikes; however, it shines brightest in the fall when apples are in their prime. A great tart starts with the crust. This recipe will walk ...

No need to worry if you only have one muffin pan — you can always bake these tarts in batches. Pâte brisée is a French shortcrust ... Pâte brisée dough can be refrigerated for up to ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ... crust that could work for both that wouldn't fit neatly into a classic French ...

This recipe includes a quick berry jam ... Armando Rafael for The New York Times Repeat with the remaining dough strips. Prick the top of each tart multiple times with a fork to let the steam ...