(You can do this while the tart shell bakes.) This cream isn’t like the whipped cream on an American fruit pie. French pastry cream, also called crème pâtissière, is a thick custard made with ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

As the world turns its eye to Paris for the French Open ... Meanwhile prepare the fruit. Preheat the oven to 375 F. Line a baking sheet with parchment paper. Roll out the tart dough on a floured ...