Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

High protein content is associated with an ... Has a 'gluten threshold' been reached from the excess use of gluten as a food additive in baked products and processed foods? Could hormones trigger ...

Many gluten-free foods aren't enriched or fortified with nutrients ... They devised a daily menu that assumed someone would eat rice or a rice product high in arsenic at every meal and snack.

Cerys Davage (right) and her sisters Cadi and Beca have all been diagnosed with coeliac disease It's "not fair" that people who need gluten-free food for health reasons have to pay more for their ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

Miso is a fermented food with probiotics and antioxidants. It may improve heart and gut health and reduce disease and cancer risk.

Can the gluten-free diet, originally meant for celiac disease, really help with weight loss, or is it just another diet trend ...

Being mindful about one's diet and its nutritional value is gaining significance in modern times when hidden sodium and sugar in processed foods could put one at risk of obesity and its many dangers.

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

instead of these refined foods. The growth of gluten-free marketing has resulted in booming profits for the industry, and some of the products have been accused of being high in fat and calories.