Technomic consumer data reveals that the case for implementing more environmentally sustainable practices, while important, ...

In a world that produces more food than ever before, far too many people will still go to bed hungry tonight. "Food security—hunger—is a huge problem," said Shenggen Fan, director general of ...

The global food paradox involves reimagining our production methods, leveraging trade more strategically and prioritizing ...

Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global ...

Sodexo unveils the results of the second edition of the International Sustainable Food Barometer, in partnership with Toluna ...

Whether along the supply chain, or for consumer engagement via a smartphone scan, 2D barcodes can assist in the journey toward greater food safety and sustainability by providing more product ...

But policies and tools that support farmers in adopting science-based sustainable practices can make agriculture more resilient and adaptable, ensuring that farmers—and our food supply—can withstand ...

Speaking at a recent webinar , opens new tabon technology and sustainable food supply chains, Matt Wood, senior director of sustainability digital, data and analytics at global food corporation ...

The YouGov study also found that Gen Z is seeking more transparency regarding food sustainability and quality. Approximately three-quarters of Gen Z expressed concern about the future of the ...

Besides food waste in landfills ... lunch menu showed the organizers are aligned in practice with their sustainable messages. Some liked the plant-based meat. “I love rice and beans, and ...

I feel like sustainability is something I’ve been raised around. Every little bit counts.” Lewis lived in Atlanta for 10 years, earned a degree in economics and embarked on a career in food ...