If I’m out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They’re fall-apart ...

Made with only 3 ingredients, it's a set it and forget it recipe. After cooking, the pork chops are fall-apart tender. The gravy becomes thick and delicious. Serve with rice or mashed potatoes for a ...

This fall entree is ready in about an hour, but impressive enough for company. Skillet pork chops with sautéed pears will be ...

I am looking forward to fall, because it is October, after all. I want to wear comfy sweaters, shuffle through leaf piles, ...

When the leaves fall, the temperature drops, and apples hang heavy on the tree, Rich Parente, owner and chef of Clock Tower Grill, starts thinking about pork chops. "This time of year, I like a ...

Some of our favorite fall recipes, these hearty dishes are ... This 30-minute, one-pan meal for four features juicy thick-cut pork chops alongside crisp-tart apples in a sweet-savory sauce.

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...