Chocolate chip cookies with vanilla pudding are soft and gooey, with just the right amount of chewiness. This recipe is only ...

Grease 4 small dariole moulds or individual pudding basins. Place the sugar, butter and chocolate into a heatproof ... Whisk together until combined. Add the egg yolks and whole eggs and beat ...

Let the pudding ... the egg yolks and caster sugar and then pour in the hot cream and milk mixture, whisking the whole time. Preheat the oven to 180C. Sprinkle and tuck the chocolate drops in ...

Grease six small pudding ... the eggs, egg yolks and caster sugar together for several minutes until a thick, pale mousse-like consistency. Carefully fold the cooled melted chocolate and butter ...

The chocolate chip pudding cookies are so gooey ... Add two eggs, the extra egg yolk, vanilla extract to the large bowl and mix until combined. Pour in the banana instant pudding and mix until ...

whisk yolk and sugar until smooth. Slowly add the liquid to the egg mix. Return to the stove and cook over low heat until it starts to coat the back of a spoon. Once the pudding is cooked ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of ... In a stand mixer bowl, whisk together the coffee, sugar, and egg yolks. Return the water in the saucepan to a bare ...