If you find your rice has stuck and burned a bit, simply rinse it with plenty of water, drain it, and put it back in a pot ...

Your rice cooker makes it criminally easy to season your rice. But that doesn't mean it's guaranteed to be flavorful. Here's ...

Using simple ingredients like fresh eggs, cooked white rice, and tender diced vegetables, you’re sure to have a warm and ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...

The grains hold together, making them easy to mould into sushi and ... but the starchy interior is always white. Purplish-black 'wild rice' is not rice, but an aquatic grass from North America.

It’s a simple take on an inspiringly expansive ... so much more nubbly and delicious than regular wholegrain rice or white rice – but I find it doesn’t cook quite like rice does normally.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Rice is one of the most widely consumed foods across the globe. According to chef Dennis Lee, "How you make rice says a lot about a cook. There are actually a lot of variables." F&W's guide offers ...