The raspberry filling straddles the line between sweet and tart because ... the filling is thick enough to ensure a flaky crust and neat, easy slices. In other words, no soggy crusts or watery slices.

But if you are watching your diet, you can easily indulge in one cookie and satisfy your craving. Can You Use a Different Filling in this Raspberry Thumbprint Cookie Recipe? You can swap out the ...

Bake for 2 hours then remove from the oven and leave to cool. To make the raspberry filling, heat the cream in a small saucepan until just boiling. Remove from the heat and stir in the white ...