Legendary booker Dutch Mantell recently gave his take on how the much-anticipated tag team match might end. On April 7, Rhodes defeated Reigns at WrestleMania XL to win the Undisputed WWE ...
However, Dutch Mantell does not see Kevin Owens joining the list following rumors of his contract expiry. It was recently reported that The Prizfighter's current deal with the global juggernaut is ...
One of wrestling's most enduring legends, Dory Funk Jr. proved he's still as tough as ever by participating in an Exploding ...
However, when legendary competitor Dory Funk Sr. raised his sons Dory Jr. and Terry in Amarillo, Texas, little did he or wrestling enthusiasts know at the time that both Funk brothers would go on ...
On the latest episode of his "Story Time with Dutch Mantell" podcast, former WWE star Dutch Mantell discussed the struggles ...
It's been just over a year since the death of the legendary Terry Funk, and last month, 83-year-old Dory Funk Jr. wrestled a match in Japan to honor the memory of his brother. The Double Hell ...
Led by WWE Hall of Famer Dory Funk Jr., professional wrestling is in (Central Florida) Ocala at 7 p.m. Saturday, Jan. 23 at the !BANG! TV Sound Stage in its new location, 2501 SW 57th Ave., ...
Growing up in Iowa, Patterson moved to Texas and worked with legendary promoter Dory Funk Sr. (father of WWE Hall of Famers Dory Funk Jr. and Terry Funk) where he began performing incredible ...
We found it easy to use and large enough to handle any task that requires a Dutch oven. We also found that given what buyers get in return, the price of the Staub is fair. "I love Staub because of ...
The subtle flavours of John Dory require a punchy sidekick. Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the ...
Dory Jackson is a Staff Editor for PEOPLE's TV News team. Upon joining the brand in March 2021, she has had the opportunity to interview a long list of celebrities, from Kate Hudson to Pierce ...
First prepare the broad beans for the garnish. Pod the beans and blanch in boiling water for 1 minute, then drain and refresh under cold water. Slip off the skins and set aside. Put the tarragon ...