If you’re looking to impress with a dessert that’s as delicious as it is beautiful, this Raspberry Chocolate Cupcake rec ...

Grease and line a deep, 23cm/9in ... Drizzle over the melted chocolate and use an electric whisk to beat together until just combined. Swirl the icing over the cooled cake, then grate over the ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non-stick baking paper. Melt the butter and chocolate in a saucepan over a low heat.

The deep flavor of chocolate sponge cake, in partnership with its light ... Simply spoon ½ teaspoon of your favorite strawberry, raspberry, or mixed berry jam into the center of each lava cake and top ...