On April 8, something miraculous occurred in the United States that only happens every 18-plus years — a total solar eclipse.

Queens and Staten Island merged with New York City. The Bronx Zoo opened. The inventor of basketball, Dr. James Naismith, was ...

These days, we're more health-conscious than ever, but we still crave flavor. We've rediscovered that good taste goes beyond ...

As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the ...

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is ...

From holiday flavors of coffee and pretzels to a dairy-free grated Parmesan, here’s a look at some of the latest food and ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

PLAIN GREEK YOGURT Nonfat or low-fat plain strained Greek-style yogurts are high in protein and are lower in saturated fat.

Eating high-fat dairy products which include whole milk, cream, frozen yoghurt, butter, and ghee, may increase the risk of ...

The FSSAI is set to address the regulation of lab-grown meat, dairy, and egg products amid public health and sustainability ...