Then you will love oven-fried chicken ... crushed pretzels for a coating or to achieve the crispy, crunchy exterior that ...

The crispy skin and juicy meat are positively ... That's why when a craving strikes, I tend to order take-out. But this Oven-Fried BBQ Chicken recipe is a game changer. It turns out just as ...

If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

If you're preparing a batch of orange fried chicken at home, here's how to make sure they come at extra crispy. Trust us, we ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

Chongqing chicken starts with diced bits of chicken that are wok-fried twice to ensure a crunchy pop with each bite. The dish is packed with stir-fried Szechuan peppercorns, which are known for ...